She is a Lady;
Her Treasures I’ve seen…
Todd~Michael St. Pierre
Steamboats and Bonfires and Creole
Strawberries and Seafood, Sugarcane
Mardi Gras, Cotton and Hot Cajun Spice!
Marshlands and Campgrounds, Bayous
Melons, Pecans and don’t forget
She’s the Belle of the Ball! What
else can I say?
She’s magic and music and Cafe au
Down by the levee near a plantation
Where pirogues drift and festivals
She’s Spanish-Moss Mornings, A
place I know well…
A walk by the River, a distant
She’s Saints and Sinners! Indulgent
A lot more fun than the other 49!
She’s Zydeco, Gospel, She’s Blues
and She’s Jazz…
Just something about her no other
It goes without saying; It’s a
Louisiana MY HOMELAND… Louisiana MY
ENTER TO WIN THIS WAY: Prize is one copy personally inscribed and autographed of my bestselling New Orleans Cookbook...
"Taste of Tremé: Creole, Cajun & Soul Food From New Orleans' Famous Neighborhood of Jazz." ..www.amazon.com/author/bookchild Leave your email contact and, if you win, we’ll get your info!
Todd-Michael St. Pierre, Cajun & Creole Foodie and south Louisiana native, is the author of popular cookbooks, like 1-Taste of Tremé 2-The Southern Po’Boy Cookbook 3-Who Dat Cookin’ & 4-Jambalaya, Crawfish Pie, Filé Gumbo! And of Children’s picture books, including, A Piece of Sky, Aidan and the Anteater, Fat Tuesday, Zinnias & The Crawfish Family Band! He has served as a judge for The Reading Rainbow Young Writers and Illustrators Contest & has developed recipes for Cooking Light magazine. Todd-Michael’s books have been featured in The San Francisco Chronicle, The Advocate, The Times-Picayune, The Denver Post, The Christian Science Monitor, The Daily Meal, Southern Living Magazine, Louisiana Cookin’ Magazine, Country Living Magazine & on AOL Food. He also contributes, as a writer, to elementary & middle-school textbooks published by Oxford University Press. Check out his website www.LouisianaBoy.com
(Info provided by Author)